Often called a Southern shrimp boil Big Easy! This meal is perfect for large gatherings, holidays & family reunions, tailgates, parties, and buffets!īlack folks Southern shrimp boil Big EasyĪfrican-Americans have been hosting gatherings with soul food low country boils for years. The broth is seasoned heavily with Old Bay or Cajun seasoning and other spices. A combination of seafood and sausage, like andouille or kielbasa cooked in a spicy broth. Traditionally it’s a stovetop slow cooker recipe. A low country boil is a Southern Louisiana tradition of boiling seafood (crabs, shrimp, clams) with vegetables (corn on the cob and potatoes).
